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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crawfish Etouffee Recipe from Food Network
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Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
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Get Hash Brown Casserole Recipe from Food Network
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
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Get Spicy Sausage Dogs Recipe from Food Network
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Simple egg salad, spiced up with curry and mango chutney. Great on toast!
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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
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Get Seared Snapper with Vidalia Onions and Bean Ragout Recipe from Food Network