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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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With only a few steps and five main ingredients, this simple dish barely requires a recipe, but the results are simultaneously nourishing and deeply satisfying Steeped in aminos (soy sauce's unfermented cousin), the semisoft tofu melts away with each bite, leaving behind a steamy, satisfying contrail of salt and umami The coconut oil lends a trace of its sweet, tropical aroma as it yields a crisp, lacy crust
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Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
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Get Bebek Betutu: Roast Duck in Banana Leaf Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
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Get Roasted Chile Salsa Recipe from Food Network
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
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One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
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This recipe for tacos al pastor is based on the Mexican classic: thin slices of roast pork topped with roasted pineapple, cilantro, and onion.
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
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Get Adobo Rubbed Turkey Breast with Chorizo Cornbread Stuffing Recipe from Food Network