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This recipe is very simple and very delicious. It only takes a few minutes to prepare and just a bit longer in the broiler. Serve with buttery mashed potatoes and green beans with lemon squeezed on top.
cooking.nytimes.com
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
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Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.
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Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.
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Get Bacon Fried Rice Recipe from Food Network
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A recipe for an unusual, delicious treat to bring to a Super Bowl party or potluck.
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Get Bacon-Wrapped Shrimp Recipe from Food Network
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We're still looking for a food that doesn't work well maple-bacon flavored. This ain't one of them.
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Bacon and fresh peas are tossed in a creamy dressing creating a lovely summer salad to bring to picnics.
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A great and easy way to add some flavor to your hamburgers!
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Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!