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Combine vegetable broth, tortellini, spinach, mushrooms, and cream cheese in a slow cooker and, 5 hours later, you have a simple, vegetarian meal ready for dinner.
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This creamy risotto glows with bright green fresh vegetables.
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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Traditional Irish comfort food in the form of sausage, potatoes, and vegetables baked in a creamy sauce made with Guinness® stout.
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This easy grits recipe is topped with sharp cheddar, scallions, and a dash of hot sauce for fast Southern-style breakfast.
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Get Brussels Sprout Slaw Recipe from Food Network
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Get Lemon Pepper Orzo Recipe from Food Network
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Garlic, serrano peppers, and garam masala are cooked with cabbage and potatoes in the Indian-inspired masala cabbage soup.
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Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.
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Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.