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Get Non-Alcoholic Sangria Recipe from Food Network
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The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.
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Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
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Greek yogurt oatmeal with bananas, strawberry jam, and peanut butter is quick and easy to prepare in the microwave for busy weekday mornings.
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Try this Korean-style salad dressing over spinach.
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This cereal is made from a mixture of grains to be dairy- and gluten-free while also being complex in texture and flavor.
www.delish.com
If you soak the oats overnight, they cook in just 10 minutes.
Ingredients: oats, water, almonds, cranberries
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento).
cooking.nytimes.com
Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
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This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.