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A thin chicken breast cutlet is seared and then cooked in a lemony white wine sauce that's perfect over capellini pasta or rice.
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These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bittersweet in the crisp chocolate shell.
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If coleslaw tastes too sweet to you, try this easy version without sugar.
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Get Brie-Filled Puff Pasty with Balsamic and Black Pepper Strawberries Recipe from Food Network
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!
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Get Special Rice Recipe from Food Network
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Get Mom's Baby Potato Salad Recipe from Food Network
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Get Roasted Rack of Pork Recipe from Food Network
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Get Grilled Tilapia with Lemon Butter, Capers and Orzo Recipe from Food Network
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Get Pasta Carbonara Recipe from Food Network
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Get Shrimp and Scallop Scampi with Linguine Recipe from Food Network