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Get Lightened-Up Penne a la Vodka Recipe from Food Network
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Get Paella Rice Salad Recipe from Food Network
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Get Hilopites: Egg Pasta with Fava Bean, Feta and Mint Stuffing Recipe from Food Network
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Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
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Get Round 2 Recipe - Thanksgiving Pie Recipe from Food Network
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Get Grilled Zucchini and Herb Pizza Recipe from Food Network
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Get Old School Lasagna with Bolognese Sauce Recipe from Food Network
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Get Christina's TV Dinners Recipe from Food Network
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Get Chicken Milanese with Tomato and Fennel Sauce Recipe from Food Network
cooking.nytimes.com
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help