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Get Spinach-Ricotta Dumplings with Garlic Tomato Sauce Recipe from Food Network
Get Spinach-Ricotta Dumplings with Garlic Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, basil leaves, flour, spinach, ricotta cheese, parmesan cheese, egg yolks
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Get Strawberry-Peanut Butter Tart Recipe from Food Network
Get Strawberry-Peanut Butter Tart Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, peanut butter, sugar, confectioners sugar, egg, vanilla, strawberry jam
www.chowhound.com
Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plus, nutmeg, butter, semolina flour, parmigiano reggiano, egg yolks, olive oil, cloves, onion, tomatoes
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Get Chinese Spaghetti and Meatballs Recipe from Food Network
Get Chinese Spaghetti and Meatballs Recipe from Food Network
Ingredients:
pork, gingerroot, scallions, egg yolk, cloves, chiles, chicken stock, bok choy, soy sauce, spaghetti
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
www.delish.com
This is the ultimate weeknight comfort food.
This is the ultimate weeknight comfort food.
Ingredients:
beef, onion, garlic, pinto beans, tomato sauce, tomato, cheddar, yellow cornmeal, flour, egg, buttermilk
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Get Sour Mash Blackberry Cobbler Recipe from Food Network
Get Sour Mash Blackberry Cobbler Recipe from Food Network
Ingredients:
flour, cinnamon, sugar, bourbon whiskey, baking powder, butter, egg, heavy cream, vanilla
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Get New York Cheesecake Cookies Recipe from Food Network
Get New York Cheesecake Cookies Recipe from Food Network
Ingredients:
graham crackers, flour, baking powder, butter, brown sugar, egg, cream cheese, sugar, lemon, vanilla
cooking.nytimes.com
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
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Get Blueberry Cobbler Recipe from Food Network
Get Blueberry Cobbler Recipe from Food Network