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Get Grilled Shrimp Scampi in a Foil Packet Recipe from Food Network
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Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.
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Fresh spring asparagus, spinach, and leeks from the garden are the ideal way to enjoy this hearty soup, but it's great any time of year! Potatoes, rice, and carrots round out this creamy favorite.
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In Argentina, a carbonada criolla is a beautiful beef stew served in a cooked pumpkin. Today, I had no time to fiddle with a pumpkin, and they're out of season...
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Bake a juicy and flavorful chicken every time with this family-favorite recipe for beer can chicken.
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These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings.
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Skillet cooked pork chops with an herbed cream sauce will have you in comfort food heaven!
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Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing.
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This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!
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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
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Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.
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Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.