Search Results (12,408 found)
cooking.nytimes.com
In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
Ingredients:
garlic, bread, spanish chorizo, asparagus, green onions, eggs, piment n, italian parsley
cooking.nytimes.com
This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
Ingredients:
chicken broth, olive oil, shallots, garlic, sauvignon blanc, marjoram, chives, parsley, parmesan
www.allrecipes.com
This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey.
This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey.
Ingredients:
butter, red onion, green onions, celery, cornbread, bread, parsley, eggs, shucked oysters
www.chowhound.com
This recipe is very common in Brazil and a good use of Catupiry cheese.
This recipe is very common in Brazil and a good use of Catupiry cheese.
Ingredients:
shrimp, cheese, palm, tomatoes, onion, milk, parsley, green onions, corn starch, peppercorns
www.delish.com
Your breakfasts deserve more than reheated leftovers.
Your breakfasts deserve more than reheated leftovers.
www.foodnetwork.com
Get Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette Recipe from Food Network
Get Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette Recipe from Food Network
Ingredients:
branzino, orange, tarragon, parsley, sherry vinegar, shallot, dijon mustard, spanish olive
www.foodnetwork.com
Get Ricotta, Ham and Scallion Tart Recipe from Food Network
Get Ricotta, Ham and Scallion Tart Recipe from Food Network
Ingredients:
butter, pizza crust, ricotta cheese, heavy cream, egg, scallions, parsley, tarragon, ham
www.foodnetwork.com
Get Simple Chicken Soup Recipe from Food Network
Get Simple Chicken Soup Recipe from Food Network
www.foodnetwork.com
Get Herbed Orzo with Feta Recipe from Food Network
Get Herbed Orzo with Feta Recipe from Food Network
www.foodnetwork.com
Get Turnip Gratin With Almonds Recipe from Food Network
Get Turnip Gratin With Almonds Recipe from Food Network
www.foodnetwork.com
Get Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese Recipe from Food Network
Get Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese Recipe from Food Network
