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This is the classic recipe developed from leftovers that were going to spoil if I didn't use them. Checking the fridge, I had lots of zucchini, a lime, and half...
This is the classic recipe developed from leftovers that were going to spoil if I didn't use them. Checking the fridge, I had lots of zucchini, a lime, and half...
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Get Bobby's Christmas Punch Recipe from Food Network
Get Bobby's Christmas Punch Recipe from Food Network
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Get Salmon and Cod Cake Recipe from Food Network
Get Salmon and Cod Cake Recipe from Food Network
Ingredients:
white fish, salmon, grapeseed oil, panko breadcrumbs, mayonnaise, parsley, pimentos, lemon, dill pickles, lemon juice, dijon mustard, scallions, frisee, green beans, smith apple, olive oil, crab
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Get New! New England Clam Chowder Recipe from Food Network
Get New! New England Clam Chowder Recipe from Food Network
cooking.nytimes.com
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
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Get Thai Peanut Spaghetti Squash Bowls with Shrimp Recipe from Food Network
Get Thai Peanut Spaghetti Squash Bowls with Shrimp Recipe from Food Network
Ingredients:
coconut milk, peanut butter, lime juice, soy sauce, maple syrup, garlic, spaghetti squash, olive oil, broccoli florets, ginger, cumin, turmeric, cayenne pepper, shallot, shrimp
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Get Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce Recipe from Food Network
Get Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce Recipe from Food Network
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Get Umbrian-Style Veal Chops Recipe from Food Network
Get Umbrian-Style Veal Chops Recipe from Food Network
Ingredients:
basil leaves, olive oil, mint, marjoram, white wine vinegar, anchovy, rosemary, salt, black pepper, cloves, juice, red onion, bone
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Get BBQ Potato Chip-Crusted Salmon with Watercress Salad Recipe from Food Network
Get BBQ Potato Chip-Crusted Salmon with Watercress Salad Recipe from Food Network
Ingredients:
salmon, dijon mustard, chips, brown sugar, chili powder, scallions, garlic, zest, honey, white wine vinegar, juice, jalapeno, olive oil, watercress, mango, red onions, almonds
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Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
tomatillos, cilantro leaves, sour cream, lime juice, corn tortillas, butter, bacon, sweet onion, garlic, scallions, flour, cumin, coriander, fish, baby peas, crabmeat
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Get Risotto Stuffed Peppers and Zucchini Recipe from Food Network
Get Risotto Stuffed Peppers and Zucchini Recipe from Food Network
Ingredients:
chicken stock, orange, lemon, zucchini, red bell peppers, plus, cloves, onion, arborio rice, dry white wine, parmigiano reggiano, butter, juice, breadcrumbs, parsley