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cooking.nytimes.com
This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast
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Get Rosemary Garlic Roasted Potatoes Recipe from Food Network
Ingredients: potatoes, garlic, olive oil, rosemary
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Get EJ'S Simple Oven-BBQ Ribs Recipe from Food Network
Ingredients: ribs, rib, salt, black pepper, celery
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Get Grilled Seppioline Recipe from Food Network
cooking.nytimes.com
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
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Sweet peaches are the perfect complement to juicy pork tenderloin and peppery arugula.
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Get Guava Bbq Ribs Recipe from Food Network
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Combine a frozen banana, a mango, and a few other ingredients and make a tasty blended smoothie for breakfast or a snack.
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Get Roast Chicken With Spring Vegetables Recipe from Food Network
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This is a simple combination of pork chops and vegetables baked together in a roasting pan for an easy Sunday dinner.