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Get New England Clam Chowder Recipe from Food Network
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Get Paella on the Grill Recipe from Food Network
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Sauteed scallops pair up with potatoes tossed in a fresh, aromatic dressing highlighted by mint, chives, parsley, and lemon juice.
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This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.
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Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day.
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Get Seasoned Shrimp and White Corn on Fingerling Potatoes Recipe from Food Network
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Clams and mussels bathe in a fragrant, miso-thickened broth.
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Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening.
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Cooked over the grill with a beer can up inside - fun to make and eat!
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Get Roasted Tomato Soup Recipe from Food Network