Search Results (14,223 found)
www.simplyrecipes.com
Easiest brownie ever! Single serving brownie microwaved in a mug. Takes 5 minutes to make.
Easiest brownie ever! Single serving brownie microwaved in a mug. Takes 5 minutes to make.
www.chowhound.com
This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...
This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...
Ingredients:
butter, sugar, coconut, salt, vanilla pod, eggs, almond meal, dark chocolate, corn syrup, water
www.foodnetwork.com
Get Okonomiyaki Recipe from Food Network
Get Okonomiyaki Recipe from Food Network
Ingredients:
flour, water, eggs, salt, cabbage, pork belly, sauce, mayonnaise, cilantro, scallions, gluten flour, potato starch, baking powder, nori, guar gum, cornstarch, beer
www.allrecipes.com
Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor.
Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor.
www.allrecipes.com
This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.
This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.
www.allrecipes.com
Lemon meringue pie gets an upgrade in this recipe featuring coconut cream in the filling and coconut oil in the shortbread-like crust.
Lemon meringue pie gets an upgrade in this recipe featuring coconut cream in the filling and coconut oil in the shortbread-like crust.
Ingredients:
flour, coconut oil, sugar, salt, water, coconut cream, eggs, egg yolks, lemons, butter, egg whites, cream of tartar
www.chowhound.com
I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The...
I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The...
Ingredients:
flour, sugar, baking powder, salt, eggs, milk, vegetable oil, blueberries, coconut, corn starch, lemon, water, butter, lemon juice
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, garlic, zucchini, red pepper, converted rice, thyme, bay leaf, coriander, chicken broth
www.chowhound.com
Nutty farro slow-cooked in coconut milk and topped with zesty mango for a creamy but vegan breakfast porridge.
Nutty farro slow-cooked in coconut milk and topped with zesty mango for a creamy but vegan breakfast porridge.
www.allrecipes.com
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
www.foodnetwork.com
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Ingredients:
porterhouse steaks, butter, olive oil, leeks, cloves, chicken broth, heavy cream, canola oil
www.allrecipes.com
Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.
Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.