Search Results (2,722 found)
www.allrecipes.com
Follow this quick and easy recipe for tender grilled mushrooms filled with a crowd-pleasing blue cheese, basil, and butter stuffing.
Follow this quick and easy recipe for tender grilled mushrooms filled with a crowd-pleasing blue cheese, basil, and butter stuffing.
www.foodnetwork.com
Get Beef Stew with Red Wine, Mushrooms and Horseradish Cream Recipe from Food Network
Get Beef Stew with Red Wine, Mushrooms and Horseradish Cream Recipe from Food Network
Ingredients:
coffee, porcini mushrooms, chuck roast, red wine, madeira wine, butter, onions, celery, shiitake mushrooms, cremini mushrooms, paprika, smoked paprika, thyme, cloves, tomatoes, bay leaves, beef stock, heavy cream, horseradish, sour cream
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Get Creamy Baked Macaroni and Cheese with Kale and Mushrooms Recipe from Food Network
Get Creamy Baked Macaroni and Cheese with Kale and Mushrooms Recipe from Food Network
Ingredients:
elbow macaroni, olive oil, shiitake mushrooms, kale, cloves, half and half, cayenne pepper, cream cheese, sharp cheddar, gruyere, bread crumbs
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This mac 'n' cheese, adapted from the book "Real Food Has Curves" by Bruce Weinstein and Mark Scarbrough, is quicker and easier to make than the classic casserole It is hearty comfort food that easily functions as a main dish for vegetarians.
This mac 'n' cheese, adapted from the book "Real Food Has Curves" by Bruce Weinstein and Mark Scarbrough, is quicker and easier to make than the classic casserole It is hearty comfort food that easily functions as a main dish for vegetarians.
Ingredients:
cheddar, parmigiano reggiano, butter, yellow onion, button mushrooms, flour, milk, dijon mustard, tarragon, salt, black pepper, wheat, broccoli florets
www.delish.com
For everyone who steers clear of the classic green bean casserole, this healthy side is a way to sneak in the Thanksgiving vegetable without reaching for a can of mushroom soup.
For everyone who steers clear of the classic green bean casserole, this healthy side is a way to sneak in the Thanksgiving vegetable without reaching for a can of mushroom soup.
Ingredients:
green beans, red onion, cremini mushrooms, olive oil, bread crumbs, oregano, parmesan, juice
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Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network
Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, lemons, celery, olive oil, leek white, onion, garlic, thyme, bay leaf, milk, mixed mushrooms
www.foodnetwork.com
Get Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise Recipe from Food Network
Get Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise Recipe from Food Network
Ingredients:
blanched almonds, white grapes, garlic, sherry vinegar, olive oil, mayonnaise, crimini mushrooms, madeira wine, chuck, linguica sausage, salt, black pepper, onion, cheese, tomato
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Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
Ingredients:
puff pastry, porcini mushrooms, vegetable oil, beef tenderloin, shallots, butter, crimini mushrooms, sherry, thyme leaves, egg, heavy cream
www.simplyrecipes.com
Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
Ingredients:
bacon, chicken, pearl onions, garlic, chicken stock, red wine, bay leaves, button mushrooms, butter
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushroom, heavy cream, milk, eggs, salt, butter, shallots, garlic, thyme, wild mushrooms, loaf brioche