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Get Conch Salad Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grape Leaves Recipe from Food Network
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Perfectly hard-boiled eggs are mashed, then mixed with mayonnaise, Dijon mustard, celery, and dill pickle relish, for a creamy egg-salad-sandwich filling.
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The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
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These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
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A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.
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Crunchy potato chips are a game changer in this classic sandwich.
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Get Smoked Salmon Dip Recipe from Food Network
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This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
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Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile.
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network