Search Results (1,528 found)
Fresh Herb and Cream Cheese Scramble Recipe
Fresh Herb and Cream Cheese Scramble Recipe
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A recipe with tangy cream cheese and fresh herbs folded into scrambled eggs for a fast and elegant breakfast option.
Ingredients: eggs, milk, salt, black pepper, butter, cream cheese, herbs
Green Strata With Goat Cheese and Herbs Recipe
Green Strata With Goat Cheese and Herbs Recipe
cooking.nytimes.com
This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
Ingredients: milk, heavy cream, braising greens, soft herbs, parmigiano reggiano, salt, eggs, brioche, goat cheese
Greek Stuffed Meatballs
Greek Stuffed Meatballs
www.delish.com
These feta-stuffed bites will change the way you think about meatballs forever.
Ingredients: beef, red onion, bread crumbs, egg, garlic, dill, parsley, coriander, greek yogurt, lemon juice
Everything-Bagel Strata with Caper Relish and Smoked Salmon
Everything-Bagel Strata with Caper Relish and Smoked Salmon
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Ingredients: cream cheese, eggs, milk, parmesan, dill, lemon, bagels, capers, tomatoes, red onion, smoked salmon
Burgundy Mushrooms
Burgundy Mushrooms
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Ingredients: button mushrooms, burgundy wine, water, butter, worcestershire sauce, dill seed, black pepper, beef bouillon, chicken bouillon, cloves
White Gazpacho
White Gazpacho
www.delish.com
Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients: english cucumber, green grapes, almonds, vegetable broth, dill, garlic, shallot, olive oil, sherry vinegar, sherry
Seared Summer Salmon Salad
Seared Summer Salmon Salad
www.allrecipes.com
Seared salmon is tossed with campanelle pasta, stone-ground mustard, sugar snap peas, and lemon juice in this fresh, bright spring salad.
Ingredients: campanelle, olive oil, cloves, salmon, peas, sugar snap peas, green onions, mustard, lemon juice, dill
Deep-Fried Pickles
Deep-Fried Pickles
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Ingredients: dill pickles, buttermilk, cornmeal, salt plus
Crayfish in a Jar
Crayfish in a Jar
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Ingredients: sugar, dill, white peppercorn, beer, water, salt
Slow-Cooked Lamb Shoulder with Orange, Yogurt & Herbs Recipe
Slow-Cooked Lamb Shoulder with Orange, Yogurt & Herbs Recipe
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
Ingredients: bone, olive oil, onion, garlic, bay leaf, thyme, flageolet beans, vegetable stock, ml, yellow onion, carrot, celery rib, dry white wine, chicken stock, orange juice, herbs, plus
Pressure Cooker Bone Broth or Chicken Stock Recipe
Pressure Cooker Bone Broth or Chicken Stock Recipe
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
Ingredients: bones, apple cider vinegar, salt, celery, carrot, onion, star anise, garlic, thyme, parsley, bay leaf, black peppercorns, ginger
Choux-Nami (Salmon Salad Eclairs)
Choux-Nami (Salmon Salad Eclairs)
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Ingredients: butter, salt, flour, eggs, cream cheese, smoked salmon, dill, hardboiled eggs, mint, red onion, greens