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Get Copycat Kung Pao Spaghetti Recipe from Food Network
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Get Cajun Brined Turkey-Two Ways Recipe from Food Network
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Get Sausage-and-Basil-Stuffed Tomatoes Recipe from Food Network
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Get Zucchini Fry Nachos Recipe from Food Network
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course.
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Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
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Get Spicy Hawaiian Fish Stew with Creamy 'Poi' Recipe from Food Network
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Get Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe from Food Network
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Get Churros French Toast with White Chocolate-Orange Ganache Recipe from Food Network
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A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.