Search Results (13,054 found)
cooking.nytimes.com
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
Ingredients:
leeks, red wine vinegar, dijon mustard, garlic, breadcrumbs, thyme, parmesan, parsley, eggs
www.allrecipes.com
Simple fried rice just like take-out is easy to prepare using cooked rice, carrots, peas, and a hint of soy sauce.
Simple fried rice just like take-out is easy to prepare using cooked rice, carrots, peas, and a hint of soy sauce.
www.foodnetwork.com
Get Buttermilk Fried Chicken Drumsticks Recipe from Food Network
Get Buttermilk Fried Chicken Drumsticks Recipe from Food Network
www.allrecipes.com
This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
Ingredients:
ham, sourdough bread, cream cheese, pineapple, swiss cheese, eggs, milk, sugar, butter, vegetable oil
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Get Country Fried Tuna Recipe from Food Network
Get Country Fried Tuna Recipe from Food Network
Ingredients:
mayonnaise, sour cream, pickle relish, pickled ginger, lime, cilantro leaves, scallions, avocado, tomato, garlic, wasabi, flour, rice flour, eggs, soda water, fish sauce, sesame oil, sesame seeds, ahi tuna
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I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
www.allrecipes.com
Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
www.allrecipes.com
A big-batch recipe with a lot of old-fashioned potato salad flavor.
A big-batch recipe with a lot of old-fashioned potato salad flavor.
Ingredients:
potatoes, mayonnaise, pickles, eggs, red onion, celery, mustard, apple cider vinegar, salt, black pepper
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
Ingredients:
zucchini, cumin seeds, coriander seeds, fennel seeds, eggs, garlic, oregano, mint, cilantro, chickpea flour, butter, labneh, salad greens, lemon juice, olive oil
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Evaporated milk, eggs, sugar and vanilla are mixed with fresh snow for a seasonal treat.
Evaporated milk, eggs, sugar and vanilla are mixed with fresh snow for a seasonal treat.
www.allrecipes.com
Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
www.allrecipes.com
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!