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This great way to use kale has everything you could want in a salad: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, the delicious magic of bacon.
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Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh mint leaves are steeped in sugar and water for a simple syrup that makes a refreshing addition to cocktails, glazes, or frozen treats.
Ingredients: water, sugar, mint leaves
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Get Old-Fashioned Hand-Churned Vanilla Ice Cream Recipe from Food Network
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Get Homemade Breakfast Sandwiches with Homemade Maple Sausage, Egg and Cheese Recipe from Food Network
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pok-pok-wings-front Last year I was lucky enough to spend a couple of weekends in Portland, Oregon, where I developed a bit of a city crush. With a great food...
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Sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick and easy side dish.
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This lemon, spinach, and mint smoothie is a refreshing green start to your day with a touch of sweetness and tang for an on-the-go breakfast.
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Get Cranberry Almond Gorp Recipe from Food Network