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Get Chinese Roast Pork Recipe from Food Network
Get Chinese Roast Pork Recipe from Food Network
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Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Ingredients:
olive oil, prosciutto, sage, parsley, tomatoes, onion, pork tenderloin, chicken broth, heavy cream, salt, black pepper
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This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
Ingredients:
pork tenderloin, vegetable oil, chicken broth, heavy cream, horseradish, dijon mustard, cayenne pepper, butter, chives
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Enjoy Chef John's recipe for crispy pork carnitas in a taco for one of the world's best meals.
Enjoy Chef John's recipe for crispy pork carnitas in a taco for one of the world's best meals.
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Get Spicy Pork Tofu Recipe from Food Network
Get Spicy Pork Tofu Recipe from Food Network
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Chocolate and cherries pair perfectly together in this delectable pork dish.
Chocolate and cherries pair perfectly together in this delectable pork dish.
Ingredients:
cocoa, chile pepper, cumin, black pepper, chipotle pepper, pork tenderloins, vegetable oil, preserves, white vinegar, oregano
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Get Teriyaki Sheetpan Pork Recipe from Food Network
Get Teriyaki Sheetpan Pork Recipe from Food Network
Ingredients:
pork, teriyaki sauce, asparagus, green onions, bok choy, green bell peppers, cilantro leaves
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Get BBQ Pork Burger Recipe from Food Network
Get BBQ Pork Burger Recipe from Food Network
Ingredients:
pork, bbq sauce, beef, bacon fat, cheddar, butter, kaiser, coleslaw, tomato, red onion, cajun, chicken stock, red wine vinegar, carrots, celery, onions, ketchup, mustard, worcestershire sauce, brown sugar, wine vinegar
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Cooked rice and sausage are baked with picante sauce, sour cream, and cheese in this filling casserole.
Cooked rice and sausage are baked with picante sauce, sour cream, and cheese in this filling casserole.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, pork belly, olive oil, red onion, san marzano, tomatoes, prosciutto, chestnut flour, eggs, lardo
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Don't underestimate the down home goodness of this simple pork chop dish.
Don't underestimate the down home goodness of this simple pork chop dish.
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This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.
This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.