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Grilled Chicken Thighs and Marinade
Grilled Chicken Thighs and Marinade
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Grilled chicken thighs that have marinated in a vinegar-based marinade are a delicious and easy way to cook chicken thighs in the summer.
Ingredients: vinegar, vegetable oil, eggs, salt, poultry, black pepper, chicken thighs
Veal Baci
Veal Baci
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Ingredients: flour, parmesan, pecorino romano, eggs, veal, vegetable oil, shallot, butter, lemons, parsley leaves, white wine
Easy Marinated Artichokes
Easy Marinated Artichokes
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These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
Ingredients: lemon, olive oil, salt, black pepper, italian seasoning, cloves, artichoke hearts
Red Pork Posole with Pickled Onions and Queso Fresco
Red Pork Posole with Pickled Onions and Queso Fresco
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Ingredients: pork, vegetable oil, onion, carrot, ribs, bulb fennel, cloves, bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, coriander seeds, red onions, jalapeno, peppers, chile peppers, olive oil, paprika, chile, cumin, vegetable stock, agave syrup, limes
Perciatelli with Meat Sauce and Fontina
Perciatelli with Meat Sauce and Fontina
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Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
Ingredients: cooking oil, onion, beef, red wine, tomatoes, oregano, salt, black pepper, perciatelli, red wine vinegar, fontina cheese, parsley
Caprese Salad Sandwiches
Caprese Salad Sandwiches
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Red, ripe tomatoes, mozzarella cheese, and fresh basil leaves make a wonderful summer sandwich when combined with dark artisan bread and white truffle oil.
Ingredients: wheat bread, white truffle, buffalo mozzarella, basil leaves, tomato
Spiced Pita Chips
Spiced Pita Chips
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Ingredients: pitas, za atar, garlic, paprika, olive oil
Dan Barber's Sautéed Brussels Sprouts with Lemon and Pistachios
Dan Barber's Sautéed Brussels Sprouts with Lemon and Pistachios
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Recipe courtesy of Dan Barber, executive chef and co-owner, Blue Hill and Blue Hill at Stone Barns.
Ingredients: grapeseed oil, shallot, brussels sprouts, pistachios, lemon juice
Puerto Rican Canned Corned Beef Stew
Puerto Rican Canned Corned Beef Stew
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This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight.
Ingredients: potato, olive oil, corn kernels, sofrito, cloves, tomato sauce, oregano, bay leaf, water, corned beef
Jerk Seafood Packs
Jerk Seafood Packs
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Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
Ingredients: cilantro, scallions, garlic, thyme, ginger, scotch bonnet, olive oil, tomato paste, white vinegar, mussels, cockles, tomatoes, shrimp
Rib-Eye Steaks with Savory Chocolate Sauce
Rib-Eye Steaks with Savory Chocolate Sauce
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Ingredients: steaks, canola oil, shallots, beef broth, worcestershire sauces, gravy, dark chocolate, butter, parsley, shiitake mushrooms, portabella mushroom, onions, canadian whiskey, thyme leaves, heavy cream
Soy Glazed Green Beans
Soy Glazed Green Beans
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Ingredients: green beans, canola oil, butter, cloves, soy sauce, sesame seeds