Search Results (2,750 found)
www.allrecipes.com
Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
www.foodnetwork.com
Get Teriyaki Chicken Wings With Sesame And Cilantro Recipe from Food Network
Get Teriyaki Chicken Wings With Sesame And Cilantro Recipe from Food Network
Ingredients:
soy sauce, grapefruit juice, hoisin sauce, ketchup, wine vinegar, brown sugar, chiles, garlic, ginger, chicken wings, sesame seeds, cilantro
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Get Polenta Fries with Sesame-Ginger Yogurt Dip Recipe from Food Network
Get Polenta Fries with Sesame-Ginger Yogurt Dip Recipe from Food Network
cooking.nytimes.com
You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket.
You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket.
www.chowhound.com
A quick appetizer or hors d'oeuvre recipe with easy roasted shrimp and a creamy dip with bit of heat.
A quick appetizer or hors d'oeuvre recipe with easy roasted shrimp and a creamy dip with bit of heat.
Ingredients:
sesame seeds, mayonnaise, cilantro, lime juice, soy sauce, sesame oil, cayenne pepper, scallions, shrimp, vegetable oil, salt, black pepper
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Get Falafel Sandwiches with Sesame Mint Yogurt Sauce Recipe from Food Network
Get Falafel Sandwiches with Sesame Mint Yogurt Sauce Recipe from Food Network
Ingredients:
flour, cilantro leaves, parsley leaves, cloves, cumin, cayenne pepper, egg, vegetable oil, breads, english cucumber, iceberg lettuce, red onion, green pepper, milk yogurt, mint leaves, sesame oil, lemon
www.chowhound.com
With only a few ingredients, these Asian tacos pack a punch of flavor.
With only a few ingredients, these Asian tacos pack a punch of flavor.
Ingredients:
green onions, garlic, soy sauce, mirin, sesame oil, red pepper flakes, sirloin steak, sesame seeds, lettuce
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallops, orange, juice, safflower oil, scallions, ginger, red pepper flakes, cornstarch, soy sauce, coriander, sesame seeds
cooking.nytimes.com
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things Prepare for lunchtime deliciousness.
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things Prepare for lunchtime deliciousness.
Ingredients:
vegetables, egg noodles, sesame oil, peanut butter, sugar, soy sauce, ginger, rice, black pepper
cooking.nytimes.com
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
cooking.nytimes.com
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
www.foodnetwork.com
Get Ohio Chicken Meatballs with Sesame-Ginger Sauce Recipe from Food Network
Get Ohio Chicken Meatballs with Sesame-Ginger Sauce Recipe from Food Network
Ingredients:
egg, teriyaki, chili sauce, chicken, ginger, cilantro, green onion, panko breadcrumbs, lime juice, sesame oil, sesame seeds, garlic