Search Results (1,581 found)
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Thailand is the inspiration for this quick, stir-fried dish of rice, curry, chicken meat, and pineapple.
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
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Get Cajun Style Crayfish Scallion Rice Cakes Recipe from Food Network
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
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This easy weeknight chicken and potato stew is ready in less than an hour. It tastes great with rice or noodles.
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Moroccan spices and golden raisins enhance the carrots in this chicken stew.
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A vegetarian Moroccan stew recipe similar to a tagine, with butternut squash, beets, chickpeas, and harissa served over couscous.
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A terrific and healthy way to enjoy the bounties of winter. A unique flavor that makes you come back for more!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.