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Made with hard-boiled eggs, mayonnaise, ketchup, Worcestershire sauce, and sweet pickle relish, this Thousand Island dressing is perfect on salads or as a dip.
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A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
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Get Ginger-Carrot Soup Recipe from Food Network
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Get 4-Step Chicken Marengo Recipe from Food Network
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Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.
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Roasted Hatch green chiles are slow-cooked with pork roast, onions, and tomatoes in this simple Hatch chili recipe that never fails to please.
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Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.
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Get Veal Baci Recipe from Food Network
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Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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A Negroni cocktail twist that uses Scotch and Cynar instead of gin and Campari.
Ingredients: scotch, cynar, vermouth
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Get Jack's Brunswick Stew Recipe from Food Network