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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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Classic restaurant flavors in a recipe that's super-easy to make at home.
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A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
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Get Steamed Mussels Recipe from Food Network
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A delicious blue cheese-yogurt salad dressing. You'll need plain whole-milk yogurt, mayonnaise, white wine vinegar, Worcestershire, and blue cheese.
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Get Tuna Puttanesca Recipe from Food Network
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Easy Crock Pot Fried Rice
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Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger.
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This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.