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This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.
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Make quick and easy microwave Spanish rice with bacon, tomatoes, green pepper, and ketchup for a weeknight meal that will feed the family.
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This rich and sticky cake seems almost chocolaty, but is made with chopped dates. It's served with a creamy caramel sauce.
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If you're really an almond lover, roll the dough in ground almonds before refrigerating.
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This tomato rice with onion, turmeric, and ginger is an Indian-inspired comfort food that kids love and is quick and easy for weeknights.
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Get Pork Mole in Tortilla Cups Recipe from Food Network
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Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs.
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Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese.
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Get Sweet Mango Spring Rolls Recipe from Food Network
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The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.
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Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.
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This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.