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Get 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad Recipe from Food Network
Get 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad Recipe from Food Network
Ingredients:
garlic, olive oil, zest, oregano, bone, watermelon, cucumber, olives, baguette, mint leaves
www.allrecipes.com
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Ingredients:
garlic, lamb, feta cheese, oregano, salt, black pepper, cucumber, sour cream, mint leaves, wine vinegar, red onion, tomato, breads
www.delish.com
Do yourself a favor and make this ahead of time—it tastes even better the next day.
Do yourself a favor and make this ahead of time—it tastes even better the next day.
www.allrecipes.com
Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
Ingredients:
penne, olive oil, onion, mushrooms, carrots, red bell pepper, green bell pepper, cloves, basil, tomato puree, chicken sausage, italian parsley, mozzarella cheese
www.allrecipes.com
Homemade crepes are filled with a savory chicken and mushroom sauce to make this rich and delicious dinner dish ready in about 1 hour.
Homemade crepes are filled with a savory chicken and mushroom sauce to make this rich and delicious dinner dish ready in about 1 hour.
Ingredients:
butter, canola oil, chicken breasts, mushrooms, onion, flour, milk, chicken bouillon, salt, black pepper, sour cream, dry sherry, parsley, egg, sugar, vanilla, baking powder
www.chowhound.com
This snack bar loaded with brown rice, rolled oats, wheat germ, and almonds is like a healthy candy bar.
This snack bar loaded with brown rice, rolled oats, wheat germ, and almonds is like a healthy candy bar.
Ingredients:
rice cereal, rolled oats, almonds, wheat germ, coconut, flax seed, brown rice, peanut butter, brown sugar, vanilla, cinnamon, plus, chocolate chips
www.foodnetwork.com
Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
italian bread, olive oil, garlic, oregano, anchovy, dijon mustard, lemon, red wine vinegar, worcestershire sauce, romaine lettuce, watercress, egg, pecorino romano, parsley, chicken
www.chowhound.com
Chili is one of those foods which can attract controversy and strong opinion. There are those who believe that beans have no place in chili, like the chili con...
Chili is one of those foods which can attract controversy and strong opinion. There are those who believe that beans have no place in chili, like the chili con...
Ingredients:
chili beans, kidney beans, quinoa, bulgur, tomatoes, tomato paste, water, chili powder, cocoa, chipotle chili, onion, cumin, garlic powder, salt, oregano
www.foodnetwork.com
Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
Ingredients:
chicken broth, salt plus, yellow cornmeal, parmesan, milk, butter, smoked bacon, mascarpone cheese, maple syrup, cranberries
www.delish.com
Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winters night. If you like, pass grated Parmesan at the table.
Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winters night. If you like, pass grated Parmesan at the table.
Ingredients:
broccoli rabe, olive oil, italian sausage, onion, cloves, dry white wine, tomatoes, chicken broth, thyme, salt, parsley, water, cornmeal
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
Ingredients:
chicken breasts, olive oil, butter, shallots, garlic, tarragon, plum tomatoes, red wine vinegar, capers, dry white wine, tomato paste, parsley leaves