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With this versatile recipe, you can whip a wonderful peach cobbler up with fresh, frozen or canned peaches. And the same basic recipe works beautifully for other berries and fruit. The only thing you have to remember is that when you spoon the biscuit batter and the peaches into the baking pan, don 't stir.
With this versatile recipe, you can whip a wonderful peach cobbler up with fresh, frozen or canned peaches. And the same basic recipe works beautifully for other berries and fruit. The only thing you have to remember is that when you spoon the biscuit batter and the peaches into the baking pan, don 't stir.
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Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.
Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.
www.allrecipes.com
Tender crackers made from oat flour, whole wheat flour, and a few other simple ingredients make nice quick treats for the kiddies. Make them sweet or savory by varying the seasonings. Grown-ups like them too.
Tender crackers made from oat flour, whole wheat flour, and a few other simple ingredients make nice quick treats for the kiddies. Make them sweet or savory by varying the seasonings. Grown-ups like them too.
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In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.
In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.
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This recipe was given to me many years ago. Try using orange extract for a flavor twist.
This recipe was given to me many years ago. Try using orange extract for a flavor twist.
www.allrecipes.com
When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.
When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.
www.delish.com
Food historians may differ about the origin of red velvet cake, but one thing is certain: The cupcakes have gained widespread popularity in recent years.
Food historians may differ about the origin of red velvet cake, but one thing is certain: The cupcakes have gained widespread popularity in recent years.
Ingredients:
cake flour, cocoa, salt, sugar, vegetable oil, vanilla, buttermilk, baking soda, white vinegar, eggs
www.foodnetwork.com
Get Chicken Katsu with Ginger Rice Recipe from Food Network
Get Chicken Katsu with Ginger Rice Recipe from Food Network
Ingredients:
flour, eggs, panko breadcrumbs, chicken, vegetable oil, cloves, ginger, bok choy, white rice, scallions
www.chowhound.com
A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Ingredients:
crusts, butter, milk, flour, salt, black pepper, chipotle, white cheddar, pecorino romano, elbow macaroni
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A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
Ingredients:
breadcrumbs, butter, flour, milk, salt, white pepper, nutmeg, yolks, cheddar cheese, egg whites, chives
www.foodnetwork.com
Get Apple Crostata Recipe from Food Network
Get Apple Crostata Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, water, apples, pippin apple, lemon juice, egg white, almonds