Search Results (11,678 found)
www.allrecipes.com
This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.
This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.
www.delish.com
Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
Ingredients:
white beans, carrot, celery, brown onion, bay leaf, thyme, salt, tomatoes, bacon, savoy cabbage, chicken stock, butter, sherry vinegar, parsley, king salmon
www.delish.com
This beef stew is hearty, soothing, and packed with flavor. Adding caramelized kimchi as a condiment makes it even more delicious.
This beef stew is hearty, soothing, and packed with flavor. Adding caramelized kimchi as a condiment makes it even more delicious.
Ingredients:
soy sauce, garlic, ginger, asian pear, pepper, scallions, sesame oil, short ribs, canola oil, onion, chicken broth, daikon, carrots, potatoes, cabbage kimchi
www.allrecipes.com
Take your favorite frozen dumplings to the next level by simmering them in this ultra-satisfying wonton soup with snow peas, miso, and tofu.
Take your favorite frozen dumplings to the next level by simmering them in this ultra-satisfying wonton soup with snow peas, miso, and tofu.
Ingredients:
chicken broth, water, napa cabbage, carrots, snow peas, green onions, fish oil, sesame oil, tofu, broth, salt, hot sauce, white pepper
www.delish.com
We're using quinoa in a whole new way with this slow-cooker risotto-style recipe.
We're using quinoa in a whole new way with this slow-cooker risotto-style recipe.
www.allrecipes.com
This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.
This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rosemary, heavy cream, peanut oil, carrot, celery, onion, chick peas, chicken stock, bay leaf, olive oil, bay scallops, tomato
www.chowhound.com
Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
Ingredients:
butter, olive oil, cremini mushroom, chives, wild mushrooms, water, chicken broth, shallots, carnaroli rice, dry white wine, parmigiano reggiano
cooking.nytimes.com
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, short ribs, carrots, white turnips, spanish onion, shallots, dry red wine, beer, chicken stock, parsnips, turnips, kale
www.foodnetwork.com
Get Roasted Lamb with Pomegranate-Tamarind Sauce Recipe from Food Network
Get Roasted Lamb with Pomegranate-Tamarind Sauce Recipe from Food Network
Ingredients:
sugar, pomegranate juice, chicken stock, tamarind, lamb, olive oil, cloves, plum tomatoes, white onion, pasilla chiles, tamarind pulp
cooking.nytimes.com
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
Ingredients:
eggs, garlic, scallions, pepper, sage, salt, black pepper, bread crumbs, chicken stock, pork, beef, tomato paste, olive oil, pine nuts
www.delish.com
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