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Get Cauliflower Soup with Lobster Dumplings Recipe from Food Network
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Warming winter spices, sweet apple, and toasty oats make tasty, healthier cookies the whole family will love.
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Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
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Get Cheese, Onion, and Potato Pies Recipe from Food Network
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Get The Best Gingerbread Cookies Recipe from Food Network
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Get Cinnamon-Spiced Hot Chocolate Cookies Recipe from Food Network
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Get Chocolate-Toffee Pecan Tart Recipe from Food Network
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This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Ultimate Caramel Apple Pie Recipe from Food Network
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Moist, chewy oatmeal cookies amplified by coconut and nuts.
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Tired of the regular tailgating food? These Hot Wing Chicken Meatballs are the ticket for your next tailgating party. They are easy to make, easy to freeze...
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Baker Gesine Bullock-Prado puts a spring spin on the traditional pavlova, folding nutty pistachios into the crisp and chewy meringue and mixing tangy rhubarb and strawberries into the cream that's piled on top.