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Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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A hearty side with unusual spices.
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Get Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad Recipe from Food Network
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This summer spin on a classic margherita pizza adds fresh strawberries to the quick tomato sauce. Topped with mozzarella and basil, it's an unexpectedly delicious...
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Get Pork Ragout with Pappardelle Pasta Recipe from Food Network
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Get Lemon-Basil Potatoes Recipe from Food Network
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This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!
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Get Slow Cooker Pot Roast Recipe from Food Network
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This is a tradition here in the South. Add anything you like to this basic recipe!
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Get Italian Egg Sandwich Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.