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Get Kalamata Bread Recipe from Food Network
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A mouth-watering treat for those who love cheesy garlic bread!
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Get Crispy Golden Sauteed Fish Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Zucchini Bread Recipe from Food Network
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A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.
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This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
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This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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The quantity provided in a box of stuffing mix is increased by the addition of eggs, and chunks of white bread in this recipe to stuff a 10 pound turkey.
Ingredients: bread stuffing, bread, eggs, water
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water