Search Results (1,934 found)
Wild Boar Ragù Recipe
Wild Boar Ragù Recipe
cooking.nytimes.com
In 2011, Jeff Gordinier wrote about Gradisca, in the West Village, where the owner Massimo Galeano wanted to serve the dishes of his Bolognese childhood So he brought in his mother, Caterina Schenardi This recipe is adapted from her and Daniele Boldrini, who grew up in Bologna
Ingredients: wild boar, rosemary, garlic, red wine, olive oil, carrot, celery, onion, tomatoes, vegetable stock
Rice Balls [ju Mok Bap] Recipe ChloeLim
Rice Balls [ju Mok Bap] Recipe ChloeLim
www.chowhound.com
Riceball [ Ju Mok Bap ] is good food for picnic as they are easy to pack and eat on the go. It is made with colorful vegetables so ‘what looks good tastes good...
Ingredients: rice, ham, carrot, green capsicum, onion, mushroom
Pinto Beans with Burnt Ends
Pinto Beans with Burnt Ends
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Ingredients: canola oil, bacon, carrot, spanish onion, cloves, pinto beans, barbecue sauce, chicken stock, clover honey, brown sugar, ancho chile, salt, allspice, celery seeds, coriander seeds, garlic powder, mustard seeds, oregano, spanish paprika, black pepper, brisket, apple juice
Beef Short Ribs {Braised} | SimplyRecipes.com
Beef Short Ribs {Braised} | SimplyRecipes.com
www.simplyrecipes.com
Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!
Ingredients: beef, olive oil, yellow onion, celery, carrot, dry red wine, veal
Sticky Sweet Sausage Kabobs
Sticky Sweet Sausage Kabobs
www.allrecipes.com
Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and golden raisins.
Ingredients: honey, honey mustard, soy sauce, shallots, red bell pepper, zucchini, carrot
Superfood Miso Noodles Recipe Kreativekitchen
Superfood Miso Noodles Recipe Kreativekitchen
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This is a super easy lunch dish loaded with fresh greens and veggies. I have eaten this, or a version of it almost every day for lunch for the past five years...
Ingredients: napa cabbage, carrot, bean sprouts, spinach, soba noodles, tofu, cilantro, miso
Fried Red Thai Jasmine Rice With Shrimp Recipe
Fried Red Thai Jasmine Rice With Shrimp Recipe
cooking.nytimes.com
Thai-style fried rice is an addiction in our household If you cannot find Alter Eco’s ruby red jasmine, you can make this dish with red Bhutanese rice or with regular jasmine rice This may seem like a lot of fried rice, but believe me, you’ll finish it in one sitting
Ingredients: peanut oil, garlic, carrot, shrimp, jasmine rice, scallions, fish sauce, cilantro
Avocado Noodles
Avocado Noodles
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Ingredients: cilantro leaves, avocados, flour, wine vinegar, sesame oil, ginger, carrot, cabbage
North Carolina Fish Muddle Recipe
North Carolina Fish Muddle Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fish, bay leaves, onion, carrot, rib celery, peppercorns, tabasco sauce, salt pork, water, scallions, celery, potatoes
Singkamas (Jicama) Salad
Singkamas (Jicama) Salad
www.allrecipes.com
Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
Ingredients: jicama, red bell pepper, green bell pepper, red onion, chile peppers, ginger, carrot, water, vinegar, sugar, salt
German Split Pea Puree Recipe erdosh
German Split Pea Puree Recipe erdosh
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Central Europeans love legumes and created many flavorful dishes using them, partly because legumes were inexpensive and more readily available during the hungry...
Ingredients: split peas, water, onion, carrot, leek white, mint, marjoram, salt, black pepper, white vinegar, bacon drippings
Buckwheat Noodle Salad
Buckwheat Noodle Salad
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Ingredients: rice vinegar, sugar, ginger, honey, tamari, sesame oil, chili sauce, canola oil, buckwheat noodles, carrot, red bell pepper, english cucumber, green onions, cilantro leaves