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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Tuna Salad Recipe from Food Network
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For summers best salad tahini, or sesame seed paste, becomes a dreamy dressing with lemon zest.
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These taste better when the sun goes down.
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In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
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Get Grilled Chicken Salad With Gazpacho Dressing Recipe from Food Network
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Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.
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This is the first meal my boyfriend learned to cook. It's incredibly and so tasty you won't miss the "spaghetti"!
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Perfect for a summer picnic, this Cobb salad includes bacon, shrimp, lettuce, tomatoes, and avocado, dressed with a bright vinaigrette.
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This bright, crisp combination of marinated vegetables is perfect for summer!
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Zesty Caesar salad, always a winner, becomes a meal with the addition of plump, broiled shrimp.