Search Results (12,359 found)
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
Crispy duck breast pairs nicely with persimmons in this autumnal salad.
Ingredients:
duck, sherry vinegar, hazelnut oil, vegetable oil, baby greens, fuyu persimmons, hazelnuts
www.foodnetwork.com
Get Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa Recipe from Food Network
Get Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa Recipe from Food Network
Ingredients:
ginger, sichuan peppercorns, dry sherry, soy sauce, salt, star anise, duck, cilantro, fresno chile, grapefruit, juice, asian pear, mango, red onion, chile, vegetable oil
www.foodnetwork.com
Get Toffee Chip Bars Recipe from Food Network
Get Toffee Chip Bars Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, brown sugar, eggs, vanilla, chocolate, chocolate chips
www.delish.com
Loaded with green peppers, ham, and cheese, this skillet egg dish is appropriate for brunch, lunch, or dinner. Serve with an easy green salad and rolls to accompany.
Loaded with green peppers, ham, and cheese, this skillet egg dish is appropriate for brunch, lunch, or dinner. Serve with an easy green salad and rolls to accompany.
www.allrecipes.com
Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
Ingredients:
olive oil, butter, shiitake mushroom, shallot, salt, sage, red pepper flakes, turkey, vermouth, eggs, white pepper, creme fraiche
www.allrecipes.com
Tasty deep-fried tuna-bites are a real treat!
Tasty deep-fried tuna-bites are a real treat!
Ingredients:
water, white rice, vegetable oil, onion, milk, flour, parsley, sugar, white vinegar, salt, black pepper, eggs
cooking.nytimes.com
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoonâs walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoonâs walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
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A recipe for rich, creamy, New York–style cheesecake that's great on its own or topped with honey-soaked kiwi.
A recipe for rich, creamy, New York–style cheesecake that's great on its own or topped with honey-soaked kiwi.
Ingredients:
vanilla wafer, butter, sugar, flour, cream cheese, lemon, vanilla, heavy cream, egg yolk, eggs, kiwis, vanilla syrup
cooking.nytimes.com
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
Ingredients:
butter, flour, eggs, sugar, lemon, almond extract, cake flour, grappa, strawberries, lemon juice
cooking.nytimes.com
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
Ingredients:
vegetable oil, garlic, bean sprouts, noodles, salt, soy sauce, tamarind, eggs, chili sauce, chinese sausages, shrimp, chives
www.allrecipes.com
Substitute coconut flour for all-purpose flour to make gluten-free coconut crepes. Roll crepes around your favorite filling and sprinkle confectioners' sugar over the top!
Substitute coconut flour for all-purpose flour to make gluten-free coconut crepes. Roll crepes around your favorite filling and sprinkle confectioners' sugar over the top!
www.allrecipes.com
These crunchy lettuce-wrapped appetizers are packed with fried rice vermicelli fritters, crispy roasted Peking duck, and Chinese mushrooms.
These crunchy lettuce-wrapped appetizers are packed with fried rice vermicelli fritters, crispy roasted Peking duck, and Chinese mushrooms.