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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty, and satisfying supper.
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Get Falafel Recipe from Food Network
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Get BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit Recipe from Food Network
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Eating quinoa is a great way for vegetarians to get protein.
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Get Sausage Stuffed Quail Recipe from Food Network
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A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
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Bacon, onions, and celery seed flavor this rich, warm German potato salad.
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Get Turkey Sausage Patties Recipe from Food Network
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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
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Get Turkey Sausage and Peppers Recipe from Food Network