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This is a low-fat potato salad that gets high marks. Lots of taste and crunch, the potatoes are joined by celery, peas and scallions. Makes six servings.
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A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.
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Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
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Get Chocolate "Sundae" Ice Pops Recipe from Food Network
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Glazed fresh strawberries crown a fluffy whipped filling in a graham cracker crust to create this recipe for strawberry delight pie.
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Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
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Get Braised Beef Brisket Recipe from Food Network
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Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
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Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings.
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Get Bonus Waffle Recipe: French-Toasted Waffles Recipe from Food Network
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Get HG Hot Couple Recipe from Food Network
Ingredients: salsa, greek yogurt