Search Results (12,180 found)
Clam Chowder
Clam Chowder
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Ingredients: littleneck clams, bacon, butter, celery, cloves, leeks, yellow onion, vermouth, heavy cream, thyme, yukon gold, bay leaves, tarragon, dill, marsala, sourdough bread, paprika, dill seeds
Bucatini All'Amatriciana
Bucatini All'Amatriciana
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Ingredients: guanciale, onions, red pepper flakes, san marzano, perciatelli, parmigiano reggiano, garnish
Adobo Pork Shanks with Fried Rice
Adobo Pork Shanks with Fried Rice
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Ingredients: pork, canola oil, leeks, garlic, ginger, lemongrass, veal, coconut, soy sauce, malt vinegar, chile pepper, scallions, sambal oelek, cloves, shallot, juice, celery ribs, leek, basmati rice
Chai
Chai
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Ingredients: water, cinnamon, green cardamom, cloves, star anise, ginger, honey, half and half
Nigerian Jollof Rice with Chicken and Fried Plantains
Nigerian Jollof Rice with Chicken and Fried Plantains
www.allrecipes.com
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Ingredients: chicken, onion, ginger, chicken bouillon, cloves, curry powder, herbes, cayenne pepper, water, vegetable oil, tomato sauce, coconut milk, salt, black pepper, parboiled rice, plantains, canola oil
Roasted Asparagus Salad with Goat Cheese and Bread Crumbs
Roasted Asparagus Salad with Goat Cheese and Bread Crumbs
www.delish.com
Recipe for Roasted Asparagus Salad with Goat Cheese and Bread Crumbs, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Ingredients: crusty bread, asparagus, olive oil, lemon juice, goat cheese, lemon
Juicy Gourmet Burger Sliders
Juicy Gourmet Burger Sliders
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Make these gourmet burgers, fragrant with truffle oil and red wine, slider-style as an appetizer or as full-sized burgers.
Ingredients: cremini mushrooms, shallots, cloves, thyme, salt, black pepper, olive oil, dry red wine, chuck, white truffle, baguette, parmesan cheese, arugula
Baechu Kuk (Napa Cabbage and Soya Bean Paste Soup)
Baechu Kuk (Napa Cabbage and Soya Bean Paste Soup)
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Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
Ingredients: water, bean sprouts, napa cabbage, soy bean, garlic, red pepper, salt, green onions, dashi
Panamanian Sancocho
Panamanian Sancocho
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Chicken, yuca, potatoes, plantains, and corn are simmered together into a Panamanian version of sancocho, a traditional Latin American stew.
Ingredients: water, chicken, plantains, onion, cilantro, cloves, salt, yuca, potatoes, corn
Apple Crisp
Apple Crisp
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Ingredients: mcintosh apples, lemon, cinnamon, nutmeg, sugar, graham cracker crumbs, brown sugar, butter, vanilla ice cream
Trio of Margaritas - Ginger, Grapefruit and Tamarind
Trio of Margaritas - Ginger, Grapefruit and Tamarind
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Ingredients: white tequila, cointreau, ginger syrup, lime juice, grapefruit juice, orange juice, tamarind, sugar, ginger
Crabmeat Justine Recipe
Crabmeat Justine Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, crabmeat, egg, lemon juice, dry sherry, crusts, hollandaise