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A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty.
A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty.
www.allrecipes.com
A simple deviled egg recipe is always good to have on hand when you host a party.
A simple deviled egg recipe is always good to have on hand when you host a party.
www.allrecipes.com
Simple baked flounder dish using lemon juice, mayonnaise, and Parmesan cheese for a flavorful topping.
Simple baked flounder dish using lemon juice, mayonnaise, and Parmesan cheese for a flavorful topping.
www.allrecipes.com
The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.
The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.
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A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
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Thinly sliced savoy cabbage pairs up with crisp apples, walnuts and celery in a classic mayonnaise-based Waldorf dressing.
Thinly sliced savoy cabbage pairs up with crisp apples, walnuts and celery in a classic mayonnaise-based Waldorf dressing.
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Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
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Everybody loves sriracha, so why wouldn't you love it in a tuna salad sandwich with eggs, sweet peppers, mayonnaise, and honey mustard?
Everybody loves sriracha, so why wouldn't you love it in a tuna salad sandwich with eggs, sweet peppers, mayonnaise, and honey mustard?
www.foodnetwork.com
Get Lobster Salad in Endive Recipe from Food Network
Get Lobster Salad in Endive Recipe from Food Network
cooking.nytimes.com
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
Ingredients:
italian eggplants, salt, olive oil, eggs, parmesan cheese, hero rolls, mayonnaise, mozzarella cheese, roast beef, cherry peppers
www.delish.com
F and W's Grace Parisi created this staff favorite.
F and W's Grace Parisi created this staff favorite.
Ingredients:
tomatillos, vegetable oil, cumin, coriander, cayenne, scallions, garlic, cilantro, lime juice, sour cream, mayonnaise, sourdough bread, arugula, avocados, monterey jack
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Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
Ingredients:
pumpkin seeds, olive oil, apple cider vinegar, sugar, dijon mustard, mayonnaise, shallot, romaine lettuce, baby spinach, apple, cranberries, bleu cheese