Search Results (6,347 found)
www.allrecipes.com
Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.
www.allrecipes.com
A very lemony dressing is poured over the still warm potatoes, and then green onions, parsley, and celery are mixed in. Chill before serving.
www.delish.com
Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
www.simplyrecipes.com
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
www.foodnetwork.com
Get Wintertime Tomato Soup Recipe from Food Network
www.delish.com
A spin on crab salad, these towers are dressed up with shrimp and tangerine.
www.allrecipes.com
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.
www.allrecipes.com
Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
www.allrecipes.com
Pork chops are browned and topped with a lemon sauce, capers, and parsley in this lemony pork piccata recipe that is quick and easy to prepare.
www.foodnetwork.com
Get Falafel Recipe from Food Network
www.chowhound.com
An easy and elegant sauce to accompany fish, meat, or poultry.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.