Search Results (21,263 found)
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Get Linguine with Red Clam Sauce Recipe from Food Network
Get Linguine with Red Clam Sauce Recipe from Food Network
Ingredients:
linguine, olive oil, cloves, anchovy, red pepper flakes, oregano, dry white wine, san marzano, littleneck clams, clams, parsley
www.allrecipes.com
A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
www.allrecipes.com
Use this homemade Asian-style glaze with soy sauce, ginger, and vinegar while grilling meats to bring extra flavor to summertime grilling season.
Use this homemade Asian-style glaze with soy sauce, ginger, and vinegar while grilling meats to bring extra flavor to summertime grilling season.
www.allrecipes.com
A comforting soup to serve any time of the year.
A comforting soup to serve any time of the year.
www.chowhound.com
This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
Ingredients:
asparagus, blue crab, dry white wine, old bay, american cheese, jumbo eggs, half and half, quality mayonnaise
www.allrecipes.com
This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.
This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.
Ingredients:
confectioners sugar, salt, water, corn syrup, flavoring, almond extract, imitation vanilla
cooking.nytimes.com
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
Ingredients:
pearl onions, mustard seeds, coriander seeds, allspice, black peppercorns, cloves, fennel seeds, bay leaves, wine vinegar, water, sugar, salt
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Get Unicorn Ice Cream Cake Recipe from Food Network
Get Unicorn Ice Cream Cake Recipe from Food Network
Ingredients:
vanilla ice cream, strawberry, raspberry sorbet, mango sorbet, cake, marshmallow, marshmallows, chocolate chips, coconut oil, candy
www.allrecipes.com
This is a simple recipe for meatballs simmered in a tomato sauce.
This is a simple recipe for meatballs simmered in a tomato sauce.
www.allrecipes.com
This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
Ingredients:
butter, onion, curry powder, flour, salt, sugar, ginger, chicken broth, milk, chicken, lemon juice
www.allrecipes.com
Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
Ingredients:
olive oil, garlic, green onions, coriander, cumin, chipotle chile, corn kernels, buttermilk, water, salt, cilantro
www.allrecipes.com
Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!