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A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.
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my basic vegetarian chili. i add to it and change things every time i make it. the measurements are not set in stone and i generally add MUCH more garlic and...
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There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors
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A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.
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In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
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Get Sugar-Cranberry Pie Recipe from Food Network
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Get Peruvian Ceviche Recipe from Food Network
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Crispy tortillas layered with black beans, rice, fresh tomatoes, and avocado are similar to tacos in California and are easy to prepare.
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These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
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Get Chicken-Watermelon Tacos Recipe from Food Network