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Get Paprika Roast Leg of Lamb with Mint Sauce Recipe from Food Network
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This tropical grilled chicken is your new go-to summer dinner.
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Get Fried Catfish topped with Crawfish Au Gratin Sauce Recipe from Food Network
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The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.
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Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
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Get Pulled Pork Shoulder with Lexington Style Dip Sauce Recipe from Food Network
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Get PB and J Wontons with Chocolate Dipping Sauce Recipe from Food Network
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Get Kalbi Short Ribs in Da Kitchen Teriyaki Sauce Recipe from Food Network
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Get Pork Chops With Smashed Potatoes and Chimichurri Sauce Recipe from Food Network
cooking.nytimes.com
This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.