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This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
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Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
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Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.
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This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
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Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...
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Miniature meatballs with vegetables and pasta shells. You will love this soup.
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A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole.
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Tender calf's liver is simmered with sweet onion in a rich gravy in this traditional dish.
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Easy Southern classic, with chicken, sausage, ham, and shrimp.
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Get Rockin' Baked Beans Recipe from Food Network
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Get Basmati Rice Pilaf with Peas Recipe from Food Network
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Get Beer-Braised Chicken Thighs Recipe from Food Network