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cooking.nytimes.com
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
Ingredients:
yukon gold, lemons, lemon juice, eggs, olive oil, black mustard, cheddar cheese, sour cream, parsley leaves, tarragon, capers, garlic
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Get Rainbow Cookies Recipe from Food Network
Get Rainbow Cookies Recipe from Food Network
www.chowhound.com
This classic cherry clafoutis, or clafouti, recipe is an easy and rustic French dessert.
This classic cherry clafoutis, or clafouti, recipe is an easy and rustic French dessert.
www.delish.com
These pizza pockets are filled with gooey, cheesy goodness.
These pizza pockets are filled with gooey, cheesy goodness.
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Get Buffalo Chicken Dumplings Recipe from Food Network
Get Buffalo Chicken Dumplings Recipe from Food Network
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Waffles with a crisp honeycombed surface and a tender, moist interior.
Waffles with a crisp honeycombed surface and a tender, moist interior.
cooking.nytimes.com
This basic recipe is so easy and forgiving that you may find yourself making cornbread as often as your mother made mashed potatoes Only a few ingredients are pretty much fixed: the salt, the baking powder, cornmeal and flour (you want a little flour for lightness) Other than that, feel free to experiment with bits of cooked bacon, sautéed onions or shallots, chili powder or cumin, chopped chilies or herbs, grated cheese, mashed or puréed beans or fresh, canned or frozen corn
This basic recipe is so easy and forgiving that you may find yourself making cornbread as often as your mother made mashed potatoes Only a few ingredients are pretty much fixed: the salt, the baking powder, cornmeal and flour (you want a little flour for lightness) Other than that, feel free to experiment with bits of cooked bacon, sautéed onions or shallots, chili powder or cumin, chopped chilies or herbs, grated cheese, mashed or puréed beans or fresh, canned or frozen corn
www.delish.com
You'll never have to settle for a mediocre breakfast sandwich again!
You'll never have to settle for a mediocre breakfast sandwich again!
cooking.nytimes.com
For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much
For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much
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Get Cake-Mix Mint Chocolate Sandwich Cookies Recipe from Food Network
Get Cake-Mix Mint Chocolate Sandwich Cookies Recipe from Food Network
www.allrecipes.com
Plenty of lemon extract flavors this recipe for 3 loaves of lightly-sweetened lemon bread made in a bread machine. It's perfect for Easter.
Plenty of lemon extract flavors this recipe for 3 loaves of lightly-sweetened lemon bread made in a bread machine. It's perfect for Easter.
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Get Chocolate and Almond Knots Recipe from Food Network
Get Chocolate and Almond Knots Recipe from Food Network