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This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
www.chowhound.com
Cioppino is San Francisco's real treat: a gorgeously garlicky tomato-based seafood stew that's adaptable to whatever fish and shellfish you like and find freshest...
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This mini tamale pie recipe has a savory ground beef filling tucked into a crispy masa shell and topped with sour cream and cilantro.
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Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.