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Get Foil-Packet Chicken Puttanesca Recipe from Food Network
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Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings.
cooking.nytimes.com
This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
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Get Everything Johnnycakes Recipe from Food Network
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This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
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Get From Scratch Pumpkin Pie Recipe from Food Network
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This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
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Shredded zucchini and summer squash team up with black beans to make a savory filling for easy baked tortillas. They are flavored with prepared green salsa and red bell pepper, and get a topping of melted Mexican-style cheese.
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A healthy recipe for tender, juicy turkey meatballs simmered in a simple tomato sauce.
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Get Baked Beans with Ham Recipe from Food Network
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Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
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Get Puttanesca Pizza Recipe from Food Network