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This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: butter, onion, garlic, rice, cumin, chicken broth, bay leaf

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With Morningstar Farms® Maple Flavored Veggie Sausage Patties, you're 15 minutes from this better-for-you breakfast.

Ingredients: cocktails, alcohol, soups, chocolate, fish, seafood, chicken, breakfasts

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You can use beans or lentils to thicken an aioli. Mix and match the beans' flavor and color to the soup.

Ingredients: cocktails, alcohol, soups, chocolate, fish, seafood, chili, chicken, scallion

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Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.

Ingredients: corn bread, butter, celery, onion, eggs, chicken stock, sage

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Falafel was an after-school staple for me and my friends. It's Easy, fast, filling, and delicious!

Ingredients: cocktails, alcohol, soups, chocolate, parsley, fish, seafood, chicken

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Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!

Ingredients: tomatoes, tomato, chicken broth, basil leaves, heavy cream, margarine

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Get Risotto Recipe from Food Network

Ingredients: yellow onion, butter, chicken broth, arborio rice, parmesan cheese

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Get Citrus-Savory Caramel Sauce Recipe from Food Network

Ingredients: chicken stock, grapefruit juice, sugar, heavy cream, soy sauce

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Get Almond Cranberry Rice Pilaf Recipe from Food Network

Ingredients: butter, almonds, onion, basmati rice, cranberries, chicken broth, parsley

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Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!

Ingredients: teriyaki, pineapple, chicken, ginger, bread crumbs, hamburger buns, cheddar

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Get Asian Egg Drop Soup Recipe from Food Network

Ingredients: chicken stock, ginger, soy sauce, cornstarch, eggs, green onions

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Serve this pureed broccoli and rice soup with Cheddar cheese on a chilly Autumn afternoon.

Ingredients: olive oil, garlic, broccoli, chicken broth, white rice, cheddar cheese