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Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.
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Asian rice noodles work well in this dish, too. Cook according to package directions.
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This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Souvlaki -- Small Skewers of Pork Recipe from Food Network
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Get Ramen Noodle Soup Recipe from Food Network
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Fresh ginger gives this quick soup terrific flavor.
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Cook ground beef bulgogi-style in brown sugar, soy sauce, and garlic and serve over sesame buns with quick-pickled cucumber and red onion for a Korean twist on Sloppy Joes.
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These chocolate cupcakes are baked from scratch and easily turned into Halloween monster muffins with green food coloring and candy eyes.
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Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network
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This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.
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Get Crispy Chicken Thighs with Butternut Squash and Escarole Recipe from Food Network
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Chicken breasts and Great Northern beans are simmered with green chiles and served with sour cream for a creamy white chili perfect for a cold night.